Description
1 tbsp. Milk
1 tsp. Vanilla
1 egg
Three cp. Brown Sugar
1/2 tsp. Salt
1/3rd cp. Butter
A pinch of Nutmeg
Cream together egg, sugar, salt, butter, milk and vanilla, beating thoroughly.
Line your tart tins with pastry shells, filling slightly more than half-way. Bake at 375 degrees for 30 minutes.
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